Sunday, January 8, 2012
How the Contents of my Fridge Became Breakfast
Some days it's nice to just cheat on making breakfast.
Here's a way to impress yourself: Eggs-a-la-Laziness. Enjoy.
1/2 Onion, chopped
1/2 Pepper, chopped
Last Night's Baked Potatoes, chopped
1/2 Cup Salsa
Pinch of Cinnamon and Cayenne
2 Green Onions, chopped
5 Cherry Tomatoes, cut in half
A handful of Cilantro, chopped
1. Preheat oven to 350 degrees.
2. In a cast iron pan (or other pan you can put in the oven), melt butter and fry Onions and Peppers on medium high heat until translucent. Add chopped Baked Potatoes and cook until brown.
3. While potatoes are browning, whisk together Eggs, Salsa, Cinnamon and Cayenne in a mixing bowl. Pour mixture into the hot pan, allowing eggs to gel. DO NOT STIR!!! Sprinkle on Green Onions and place Cherry Tomatoes in mixture.
4. Bake in oven for 11 Minutes, until eggs are puffy. Let sit for two minutes, then garnish with cilantro. Cut and serve.
Feel free to add cheese or hot sauce, depending on your taste.
Bonne appetite mes amies!